The Larder

	The Bakery Glasgow was the first city to have the famous tearoom. The Scots were greatly influenced by the auld alliance, the patisserie chefs coming over from Italy and France. The Scottish population loved this new innovative addition to their diet and have been leaders ever since. For any currant lover, the Bannock is the most amazing mega currant bread, wonderful toasted with lashing of butter. Bakery Products include: Teatime Cakes, Scottish Oatcakes, Scottish Oatcakes, Shortbread Shortbread, Oval Albert Herb Biscuits, Chocolate Tiffin, Canape Cases, Bannock & Black Bun, Inverawe Fruit Cake Buy these products online
	The Butcher We are lucky enough to still have a village butchers - Grants of Taynuilt. With the open hillsides and highland, where herds of deer run free alongside sheep and cattle, it is the most wonderful place to get real proper tasting meat. The old Scots butcher knows how to handle the meat, getting the very best tast and delicacy. Remember, whenever cooking meat always let it rest when it comes out of the oven or grill, even steaks. Butchery Products include: Best Scottish Beef, Traditional Ham, Real Bacon, Scottish Venison Haggis & Black Pudding Buy these products online
	The Dairy The island cheeses are superb tasting. The natural west coast pastures of the islands, Mull of Kintyre and such like, are ideal for dairies and there are some wonderful tasting cheeses. I can fully recommend the Winter Cheeseboard Selection. airy Products include: The Winter Cheeseboard, Brie & St Andrews, Scottish Cheddars Buy these products online
	Inverawe Preserves & Accompaniments The kitchen has always been a busy place in Scotland. The preserves and sauces produced are second to none. It started all those years ago when Mr MacNeil landed a cargo of Seville oranges in Dundee and left poor Mrs MacNeil with the problem of what to do - Hence the famous Dundee Seville Marmalade. Simple, natural tastes like the wild garlic, rowanberries, dill are the secret. Serving Tip "Mix together 2 tbls mayonnaisse with 1 tbls Inverawe Dill Sauce to make a gorgeous creamy sauce that goes with any fish". Accompaniments include: Fruit Compotes, Inverawe Sauces, Fruit Coulis, Pickles & Chutneys, Summer Sauces, Summer Jellie,s Speciality Sauces Pickles & Relish Buy these products online
	After Eight Nothing is more indulgent than superb coffee, chocolates and liqueurs. The Inverawe After Eight selection rounds off any feast with simply the best Chocolate Truffles, coffee and liqueurs. Buy these products online