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Smoked Trout
Smoked Trout is one of the best kept secrets. Trout is naturally a
lighter, less rich fish than its cousin the salmon and this reflects
in the smoked trout. Loch Etive is unique in that the slightly brackish
water produces a trout second to none, with a wonderful clear clean
flavour. As advised years ago "Start with the best and you will get
a superlative product".
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Smoked Loch Etive Trout
Smoked Loch Etive Trout is a tremendous favourite. It looks the same as Smoked Salmon in the pack but is less rich than salmon. It has its own lovely flavour and delicate texture
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Roast Smoked Trout
Slowly roast smoked in a very dense smoke and seasoned with either Dill or Pepper to give an exciting new flavour. Wonderful with baked potatoes, salads, pasta or simply on its own.
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Whole Smoked Trout
These delicious, succulent whole smoked trout make the easiest of meals. Allow one trout for a main course, or half for a starter. This is ample allowance and it can go further. Smoked Trout is also ideal for mousses, quiches and salads.
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